F. Preservative: Sodium Salt
F. Preservative: Sodium Salt
F. Preservative: Sodium Salt
F. Preservative: Sodium Salt
F. Preservative: Sodium Salt
F. Preservative: Sodium Salt
F. Preservative: Sodium Salt
F. Preservative: Sodium Salt
F. Preservative: Sodium Salt
F. Preservative: Sodium Salt
F. Preservative: Sodium Salt

F. Preservative: Sodium Salt

Regular price $59.00
Unit price  per 

Due to the potential self-injury of underage customers, SN orders require the submission of authentic government-issued identification (ID) confirming the name and age of the purchaser.
The name on the ID must match (i) the addressee of the mailing address, and (ii) confirm that individual to be an adult, 21 years of age or older.
Upon payment, please submit ID photo to klaw@outlook.com. SN orders will only be shipped after age confirmation. All unconfirmed orders will be refunded within 24 hours.

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Sodium Nitrite (NaNO2 or SN): Sodium nitrite is used to speed up the curing of meat and also impart an attractive pink color. Nitrite reacts with the meat myoglobin to cause color changes, first converting to nitrosomyoglobin (bright red), then, on heating, to nitrosohemochrome (a pink pigment).

Use in accordance with your curing recipe to make cured hams, sausages, and bacon.

  • Food:             Food grade
  • Size:              50g packets
  • Appearance: White powder
  • Purity:           99.999%
  • CAS No.:      7632-00-0
  • Best Before: Stamped on label
  • Warning:      KEEP OUT OF REACH OF CHILDREN

NB: This product lacks any anti-caking addictives, resulting in its high purity. Consequently, the product may appear lumpy.

NB2: For 3-packet orders, the product comes in foiled transparent (1-side) bags and is heat sealed in addition to the zip lock. At this time, ONLY the 3-packet option comes in this format.